Chunks in gravy for dogs in easy open can are cooked in oven instead of in steam, and are well cut, with a meat roasted color, not too dark, and with soft texture but firm. The sauce has a gelatine appearance, brown and shiny, not too watery. The aroma is pleasant and typical of the meat cooked in the oven.
At the end of the production process, the product is subjected to a sterilization process (at app 123 ° for 60 minutes) which ensures high quality and safety from the microbiological point of view. Moreover, all the production process is subjected to numerous and strict quality controls: inspections of raw material, cool rooms temperature, ingredients and recipe, time and temperature during the mixing, dosing, can welding, times and temperatures of sterilization. Furthermore all the finish products are subjected to numerous pre-market organoleptic, chemical and microbiological tests in the internal laboratory.